Brown Mountain Pu’er tea, when freshly processed, tends to have a relatively bitter taste. It is best to buy the new tea and store it at home for a few years. After several years of storage, the taste of what was originally very bitter tea will transform noticeably. Only by collecting Brown Mountain tea can one truly appreciate the delightful transformation, which may be the greatest surprise that Pu’er tea brings to everyone!
Characteristics: 1. Bulang Mountain Pu’er tea has a strong and intense flavor, incredibly rich and domineering, with a lasting aftertaste, earning it the title of ‘King of Pu’er Tea’.2. Bulang Mountain Pu’er tea has a long history, with tea cultivation dating back over nine hundred years.3. The production method of Bulang Mountain Pu’er tea is somewhat unique: after the tea leaves are picked, they are boiled in a pot, then placed into special tubes and left to dry in a cool place for half a month. The tea leaves are then compressed into bamboo tubes, buried in the ground to ferment, and finally dried in the sun.4. Bulang Mountain Pu’er tea uses different tea utensils: fresh bamboo tubes are typically used to brew the tea, and small fresh bamboo tubes are used to drink it. The fragrance of the bamboo blends harmoniously with the tea aroma.
Brewing Method: Step 1: Boil water casually; using an iron kettle, ceramic kettle, or silver kettle is best.Step 2: Prepare and arrange tea utensils. For this year’s raw Pu-erh tea, using a gaiwan (covered bowl) is more suitable for brewing.Step 3: Break the tea. Press the tea cake with your left hand and hold the knife with your right hand, keeping both hands parallel. Insert the tip of the tea knife along the gaps of the tea cake to pry it open, adjusting the angle and direction flexibly if you encounter resistance. (Note: After breaking the tea, store the tea cake in a sealed bag to prevent moisture and absorption of foreign odors.)Step 4: Measure the tea. First, it shows carefulness as a person; second, it reflects the value of the tea. For 3-5 people, it is recommended to use 6 grams of tea for a 100ml gaiwan. For 6-8 people, use 8 grams of tea for a 120ml gaiwan. The suggested tea-to-water ratio is 1:15–20, which can be adjusted according to individual taste preferences.Step 5: Warm the cup and clean the utensils with boiling water. This not only shows respect and cleanliness, but also reduces the temperature difference between the tea and the utensils, preventing impact on taste.Step 6: Add the tea leaves into the gaiwan.Step 7: Rinse the tea using water above 95°C. Quickly brew the Pu-erh tea and discard the first and second infusions. This process removes impurities, awakens the tea, allows the leaves to stretch, and blends them fully with the water. When pouring water, try to avoid directly splashing the tea leaves and pour out immediately to avoid over-steeping.Step 8: When brewing ancient tree tea, use water above 95°C to bring out its pure, rich aroma and flavor. For the first three infusions, serve immediately after adding water. For subsequent infusions, you can extend the brewing time based on the tea’s flavor and strength.
Benefits of Drinking Bulang Pu’er Tea: Bulang Mountain Pu’er tea also has functions such as improving vision, calming the mind, aiding digestion, strengthening the spleen, soothing the throat, and relieving sore throat, making it a great choice for tea enthusiasts. Bulang Mountain Pu’er tea uses modern advanced Pu’er tea piling techniques, incorporates the concepts of humid storage aging from various regions, and, after pan-frying in the inland area, is placed directly into bamboo baskets for slight moisture fermentation without drying. Bulang Mountain Pu’er tea has a strong effect on reducing blood lipids, mainly because it helps promote cardiovascular and brain health. It also helps lower fat by reducing the cholesterol content in the blood when consumed. Bulang Mountain Pu’er tea is very effective in preventing and treating cardiovascular and brain diseases. It is rich in tea polyphenols, and during brewing, tea polyphenols gradually oxidize to form tea pigments, which can effectively promote fibrinolysis and prevent thrombosis. Bulang Mountain Pu’er tea is nutritious, can warm the stomach, reduce blood lipids and blood pressure, act as a diuretic and hangover remedy, promote digestion, provide radiation protection, and also has certain weight loss benefits.
AYM Pu’er
Black Tea Puerh Tea is harvested directly from the source, supplied directly from the tea plant to Europe, simple, easy to store and easier to brew.Coffee lovers will love YM’s tea!
