Well, here are some formulas that you can refer to.
Green tea is stuffy and can’t be drunk
Shengpu water injection is high, and it is difficult to offset the choke
The oolong soup is slow, and the charm is half less
Black tea in boiling water, sour and astringent
White tea, new tea, afraid of high temperature
Yellow tea is bitter at high temperature and becomes boiled when it is too high
普洱茶是中国茶中的一种地方特种茶类，是在历史长河中积淀下来的中华古老文明中的一朵奇葩。公认的最早普洱茶产区的文字记录《蛮书》唐樊绰于咸通四年(公元863年)撰写的《蛮书》记录了很多云南的历史文化，其中在《蛮书·云南志·管内物产卷七》中记:“茶出银生城界诸山，散收，无采造法，蒙舍蛮以椒、姜、桂和烹而饮之。”这是目前公认的普洱茶产区的最早文字记录，因而被广泛引用。Pu’er tea is a local specialty tea among Chinese teas, a unique flower blooming in the long course of the ancient Chinese civilization. The earliest known written record of Pu’er
Sweating can help clear heat and detoxify, as well as relieve wind-cold. It can promote blood circulation, detoxification, relieve stress, and enhance immunity. Sweating can remove certain waste products from
Still missing out on supermarket restocking opportunities due to Pu’er tea shortages?Still facing EU customs seizures over pesticide residue limits in black tea?Still anxious about razor-thin margins squeezed by layers
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