For tea enthusiasts, Yixing clay teapots are one of the commonly used tea utensils. So, how does one ‘season’ a Yixing clay teapot? What should be noted when using a Yixing teapot?
Method:1. First, put the purple clay teapot into boiling water to clean it thoroughly, both inside and outside, then place it into plain water and boil for about ten minutes.2. Next, take a piece of tofu, put it inside the teapot, add an appropriate amount of water, and continue boiling for about an hour. This helps decompose any remaining residues inside.3. After an hour, add a suitable amount of sugar and water into the teapot, then boil for about another hour, allowing the sugar to dissolve and provide a moisturizing effect.4. Finally, add a suitable amount of tea leaves and fresh water into the teapot, and boil for another hour. This completes the process of preparing the teapot.
When cleaning a Yixing clay teapot, you must not use cleaning agents containing chemicals, as this can easily cause damage and remove the important tea flavor inside the pot. Additionally, during use, you should avoid letting it collide with other hard objects, as it is a fragile item.
Maintenance of Yixing Clay Teapots1. When using a Yixing clay teapot to brew tea, do not immerse it directly in water. Although this method can help retain heat to some extent, it can actually cause damage and leave uneven shine on the surface. At the same time, when brewing tea, it is recommended to place a coaster under the teapot.2. When using a Yixing clay teapot to brew tea, do not pour tea over the body of the teapot. This is an incorrect way to care for the teapot and can affect its gloss.3. After brewing tea with a Yixing clay teapot, get into the habit of promptly discarding the tea leaves. If the tea leaves remain inside, they can accumulate, potentially causing off odors or mold. Additionally, do not place the teapot in areas with heavy cooking fumes, as this can affect its gloss.
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