Similar Posts
A Brief History of Pu’er Tea Development/普洱茶发展简史
普洱茶是中国茶中的一种地方特种茶类，是在历史长河中积淀下来的中华古老文明中的一朵奇葩。公认的最早普洱茶产区的文字记录《蛮书》唐樊绰于咸通四年(公元863年)撰写的《蛮书》记录了很多云南的历史文化，其中在《蛮书·云南志·管内物产卷七》中记:“茶出银生城界诸山，散收，无采造法，蒙舍蛮以椒、姜、桂和烹而饮之。”这是目前公认的普洱茶产区的最早文字记录，因而被广泛引用。Pu’er tea is a local specialty tea among Chinese teas, a unique flower blooming in the long course of the ancient Chinese civilization. The earliest known written record of Pu’er tea production is found in the “Wan Shu” (Book of the Barbarians), a book written by Tang Yuan Tao in 863 AD (Hengtong 4th year)….
- tea | Advanced Learner | blog | YM Said
Why Chinese Pu-erh is Replacing Black Tea as the New Favorite in European Wellness？
The Art of Steeping: A Deep Dive into the Transition from Black Tea to Pu-erh For decades, Black Tea has been the undisputed king of European breakfast tables. From robust English Breakfast blends to refined Earl Grey, its high caffeine kick and comforting maltiness are legendary. However, as 2026 market trends shift toward “Functional Wellness”…
Ymtea Recommended Good Tea — Yiwu
Yiwu Pu’er tea is a type of tea produced in Yiwu, Yunnan. As the saying goes, ‘Banzhang is king, Yiwu comes next.’ This means that the tea from the peaks of Yiwu Mountain has a delicate taste, like a gentle queen. Yiwu old tree tea is a standard large-leaf variety, characterized by dark, shiny, relatively…
This is the right way to drink Dianhong black tea in winter!
Yunnan black tea, also known as Dianhong, belongs to the category of black teas. It was created by Han Chinese tea farmers during the Republic of China period. It is produced in the southern and southwestern regions of Yunnan Province, including Lincang, Baoshan, Fengqing, Xishuangbanna, and Dehong. It is made by blending large-leaf broken tea…
- tea | Advanced Learner | blog | YM Said
Why is the 1,100-Year-Old “Song Dynasty Dian Cha” Conquering the Afternoon Tea Hours of the European Elite?
Centuries before the Western world refined the concept of afternoon tea, and long before the maturation of modern Japanese tea ceremony (Chanoyu), the royals and literati of China’s Song Dynasty (960–1279 AD) were already indulging in the ultimate luxury tea experience: Dian Cha (点茶). Today, this ancient art, recognized as a part of China’s Intangible…
