Pu’er Tea and Honey CombinationHoney can help detoxify the body and burn fat. It has multiple health benefits, including moisturizing the lungs and stimulating saliva production, providing nutrition and nourishment, clearing heat and detoxifying, brightening the skin, and preventing aging. Pu’er tea is a common beverage in daily life and offers benefits such as diuresis, detoxification, anti-radiation, weight loss, lipid reduction, and prevention and treatment of arteriosclerosis. According to research by Japanese scientists, Pu’er tea contains a substance called catechin (also known as tea tannin), a natural antioxidant for fats that can eliminate free radicals in the body, thereby delaying aging and benefiting skin beauty.
Pu’er tea contains a large amount of protein and tea polyphenols, among other substances, with up to 350 active ingredients. Honey is rich in glucose, protein, and other nutrients. The combination of the two can enhance the liver’s detoxification ability. Not only that, it can also promote digestion and improve stomach health, with very noticeable effects. Therefore, Pu’er tea with honey is also a boon for those suffering from constipation. The combination of Pu’er tea and honey can not only tackle the difficult issue of weight loss but also treat chronic ailments such as chronic pharyngitis. Many doctors recommend this ‘simple remedy’ to patients, and it has greatly improved their conditions. However, the order of combining them needs to be noted. Tea should be brewed with boiling water first, and honey should be added only after the tea has cooled to avoid destroying the amino acid structure in honey. Pu’er tea with honey has been traded as far back as the Tang Dynasty to regions such as Tibet and Xinjiang. Back then, people in the northwest would add milk, salt, honey, and other seasonings to their tea, and today this practice continues. Adding honey improves the flavor of Pu’er tea, and long-term consumption can help prevent colds. Important note: Boiling water can destroy the nutrients in honey, so add honey when the Pu’er tea has cooled to 50-60°C for the best nutritional effect. Drinking ripe Pu’er tea with honey can help prevent colds, and it also has beauty benefits. Pu’er tea with honey can even be used to make homemade facial masks, serving a dual purpose for nourishment and beauty.
How do you brew Pu’er tea and honey tea?
1. Take some honey and put it in a container. Pour leftover Pu’er tea into the container containing honey at a ratio of tea to honey of 2:1, and then stir them thoroughly until well mixed.2. Each time, dip a finger into a small amount of the honey-Pu’er tea mixture, and gently tap it on areas prone to wrinkles such as the face, neck, and hands.3. Note that the tapping technique is particular: it should be done with your fingers slightly apart, not with your fingers pressed together.4. This formula can help nourish and care for the skin, making it delicate and smooth, and preventing wrinkles.
AYM Pu’er
Black Tea Puerh Tea is harvested directly from the source, supplied directly from the tea plant to Europe, simple, easy to store and easier to brew.Coffee lovers will love YM’s tea!
