In the fast-paced modern life, boiling tea is becoming a new lifestyle trend. It is simpler and more casual than traditional brewing, and it can release the deepest aromas and energies of tea leaves. However, not all teas are suitable for boiling. Some teas become bitter and astringent when boiled, while others become more fragrant the longer they are boiled. Today, we would like to recommend two types of tea that are best for boiling. Not only can they be boiled, but their taste often surpasses that of brewed tea!
1. Pu-erh Ripe Tea: Brewing the Richness of Time
Pu-erh Ripe Tea (Shou Cha) is a “classic ace” in the world of tea brewing. It undergoes a special fermentation process, has a gentle character, and is rich in various compounds.
● Flavor after brewing: The brewed tea is deep red and bright, with a creamy and smooth texture. You can notice a distinct aged aroma and woody fragrance, making it warm and comforting to drink, completely free of any astringency.
● Why brew it? Many high-quality Pu-erh Ripe teas cannot fully release their compounds through simple steeping. High-temperature brewing brings out their deep glutinous rice and jujube notes, making every sip full of satisfaction.
● Health benefits: Brewed Pu-erh Ripe Tea is very gentle on the stomach and can effectively cut through grease, making it perfect to drink after a heavy meal.
💡 Tea brewing tip: If you have aged Pu-erh Ripe Tea (over 3 years), you should definitely try brewing it. It’s a completely different soul-stirring experience.
2. Black Tea: Brew Rich and Sweet
Black tea is a fully fermented tea with a strong drinking tradition in Europe. Although black tea is usually brewed, it is actually very suitable for “boiling.”
● Flavor after boiling: Boiling black tea makes the tea soup a brighter and more vivid red. In terms of taste, boiled black tea is sweeter, and the bitterness is greatly reduced. Especially for teas with plump buds and leaves, like Dian Hong or Lapsang Souchong, boiling brings out a rich honey aroma and a longan-like flavor.
● Why recommend boiling? Boiling tea allows the theaflavins in black tea to fully release, which not only makes the color more attractive but also better preserves the aroma.
● Special recommendation: Base for milk tea. If you want to make an authentic milk tea, boiling black tea is absolutely the key! When combined with milk, the boiled tea soup becomes richer and smoother, much tastier than milk tea made from simply brewed tea.
Simple Steps for Brewing Tea
Want to try brewing tea? It’s actually very simple and doesn’t require complicated tools; a glass or ceramic teapot is enough.
1. Add Tea: Put an appropriate amount of tea leaves into the pot (if making a second infusion, you can use slightly more leaves than for regular brewing).
2. Add Water: Pour in cold or hot water (use cold water for the second infusion, and hot water for dry tea leaves).
3. Heat: Bring the water to a boil over high heat, then reduce to low heat and simmer.
4. Serve: When the tea has darkened in color and released its aroma, it’s ready to drink.
📝 Summary
If you are new to tea brewing, we strongly recommend starting with ripe Pu-erh tea or black tea.
● For digestion, warming the stomach, or a smooth, mellow taste, choose ripe Pu-erh tea.
● For a rich aroma or to make afternoon milk tea, choose black tea.
This winter, or any time you need to relax, set aside your gaiwan and try brewing a pot of tea. Watching the steam rise and smelling the fragrant tea filling the room, you’ll find that drinking tea can be such a delightful experience.
🛒 Ready to start your tea brewing journey? Click the link below to explore our selection of high-quality ripe Pu-erh tea and premium black tea, and fill this season with the warmth of tea aroma.
AYM Pu'er
Black Tea Puerh Tea is harvested directly from the source, supplied directly from the tea plant to Europe, simple, easy to store and easier to brew.Coffee lovers will love YM’s tea!
