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Why does the tea taste bad when brewed?
Brewing tea is an invention of the Chinese and a turning point in the development of Chinese tea culture, driving the advancement of tea sets, the tea ceremony, tea artistry, and tea culture. Brewing tea pays attention to the tea utensils, water, water temperature, environment, state of mind, and even attire (formal wear), among other…
Four Categories of Green Tea
1. Fried green teaStir-fried green tea is green tea that is killed and dried by means of roller or pot stir-frying. Its appearance is tight knot, the color is green, the aroma is high fresh, the soup color is green, the taste is rich and delicious. Stir-fried green tea in the green tea yield is…
- tea | blog | Health Guide | YM Said
Pu-erh Tea for Weight Management and Detox: A Guide to the Aged Chinese Tea
In the busy pace of life in Europe, finding moments of tranquility and natural health benefits has become more important than ever. While green tea is highly praised for its antioxidant properties, in the world of Chinese tea, another gem is capturing the attention of health-conscious Europeans: Pu-erh tea. Pu’er tea is often called ‘the…
What kind of tea still tastes good after being brewed?
In the fast-paced modern life, boiling tea is becoming a new lifestyle trend. It is simpler and more casual than traditional brewing, and it can release the deepest aromas and energies of tea leaves. However, not all teas are suitable for boiling. Some teas become bitter and astringent when boiled, while others become more fragrant…
How do you brew Imperial Pu-erh tea?
Palace Pu’er is a type of ripe tea. ‘Palace’ is a designation of the grade of Pu’er. The grades of ripe Pu’er can be ranked in order as Palace, Special Grade, First Grade, Third Grade, Fifth Grade, Seventh Grade, and Ninth Grade. The later the grade, the older the tea leaves and the lower the…
