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Brewing Method of Bulang Mountain Pu’er Tea
Brown Mountain Pu’er tea, when freshly processed, tends to have a relatively bitter taste. It is best to buy the new tea and store it at home for a few years. After several years of storage, the taste of what was originally very bitter tea will transform noticeably. Only by collecting Brown Mountain tea can…
How do you brew Imperial Pu-erh tea?
Palace Pu’er is a type of ripe tea. ‘Palace’ is a designation of the grade of Pu’er. The grades of ripe Pu’er can be ranked in order as Palace, Special Grade, First Grade, Third Grade, Fifth Grade, Seventh Grade, and Ninth Grade. The later the grade, the older the tea leaves and the lower the…
Bidding Farewell to “Coffee Anxiety”: Why Europe is Witnessing a “Tea Renaissance”?
For decades, mornings in Europe typically began with a cup of espresso or Americano. Café culture dominated street corners, and caffeine seemed to be the sole “fuel” for modern professionals. However, the tide is turning.If you’ve recently visited specialty coffee shops in London, Paris, or Berlin, you’ll notice some new additions to the menu: matcha…
Good tea is a limited edition every day.
A ray of morning light filters through the window lattice, gently falling on the tea table, while the purple clay teapot gleams with a mellow luster in the play of light and shadow. Taking a pinch of fresh tea and pouring in boiling water, the fragrance of the tea rises in curling wisps like drifting…
