Jingmai Mountain Pu’er tea is produced in Jingmai Mountain, one of the six famous tea mountains in China. The area of its ancient tea trees, which are over a thousand years old, is considered the largest among tea mountains. Jingmai Mountain is one of China’s six famous tea mountains, and the area of its millennium-old tea trees is unmatched among tea mountains.
History
The tea from Jingmai Tea Mountain is packaged with bamboo leaves and bamboo baskets, carried by people or by oxen and horses, and transported out of the mountains via the Ancient Tea Horse Road. A portion of it enters Pu’er Prefecture as one of the raw materials for Pu’er tea. Another portion of the green tea is directly transported through Luomeng and Daluo on the China-Myanmar border, reaching distribution centers like Jingdong in Myanmar, and is then sold to various Southeast Asian countries.The ten-thousand-mu ancient tea gardens in Jingmai consist of arboreal millennium-old tea trees, which are the most famous among ancient tea gardens.
Characteristics of Jingmai Tea Mountain
1. Dry tea aroma: When smelling the tea cake, there is a very obvious orchid fragrance. The intensity of this fragrance can only be produced by high-quality wild teas, such as Qiān Jiā Zhài wild tea.2. Tea soup stands out and lasts: Authentic Jingmai tea can produce an orchid fragrance in the tea soup, which can persist through more than ten infusions.3. Residual aroma at the bottom of the cup: The aroma left at the bottom of the cup is the most direct expression of the wild charm of ancient arbor tea mountains. Since Jingmai tea grows mixed in the wild mountains, the wild mountain aura is strong, and the residual aroma at the bottom of the cup is strong and long-lasting, still detectable after more than ten infusions.The fragrance is the greatest advantage of Jingmai tea and the main reason why people love it. It is also related to the tenderness of the tea leaves; the younger the leaves, the more fragrant the Jingmai tea.
The sweetness is obvious and long-lasting. This is another characteristic that makes Jingmai tea difficult to counterfeit. When tasting Jingmai tea, the sweetness appears as soon as the tea enters the mouth and lasts for a long time.Weak bitterness and strong astringency. Jingmai tea is an astringent-based tea; it has bitterness, but it is not strong, while the astringency is more pronounced.The tea soup is thick but the mouthfeel feels thin. However, when the viscous Jingmai tea enters the mouth, it produces a ‘thin’ sensation. This may be because the astringency masks the rich feeling.
AYM Pu’er
Black Tea Puerh Tea is harvested directly from the source, supplied directly from the tea plant to Europe, simple, easy to store and easier to brew.Coffee lovers will love YM’s tea!
