YM Said

古人用雪水泡茶的主要原因是因为雪水具有纯净、清冽、甘甜的特点，这些特点使得雪水成为泡茶的理想选择。雪水被古人视为“‌天泉”，具有‌清热解毒的功效，能够增加茶汤的香味，提升茶的口感和品质。《本草纲目》中认为雪有清热解毒的功效。明代屠隆在《茶笺》中将雪归为天泉，认为雪水甘甜煮茶可以增加茶汤的香味。The main reason why ancient people used snow water to brew tea is because snow water has the characteristics of purity, clarity, and sweetness, which make it an ideal choice for brewing tea. Snow water was regarded as a “heavenly spring” by ancient people, with the effect of clearing heat and detoxifying, increasing the aroma…

普洱茶是中国茶中的一种地方特种茶类，是在历史长河中积淀下来的中华古老文明中的一朵奇葩。公认的最早普洱茶产区的文字记录《蛮书》唐樊绰于咸通四年(公元863年)撰写的《蛮书》记录了很多云南的历史文化，其中在《蛮书·云南志·管内物产卷七》中记:“茶出银生城界诸山，散收，无采造法，蒙舍蛮以椒、姜、桂和烹而饮之。”这是目前公认的普洱茶产区的最早文字记录，因而被广泛引用。Pu’er tea is a local specialty tea among Chinese teas, a unique flower blooming in the long course of the ancient Chinese civilization. The earliest known written record of Pu’er tea production is found in the “Wan Shu” (Book of the Barbarians), a book written by Tang Yuan Tao in 863 AD (Hengtong 4th year)….

How to distinguish daffodils from cinnamon? 1. Tree speciesThe tea varieties of narcissus are semi-arbor type. Cinnamomum camellia var. thunbergii belongs to the middle shrub type. (Daffodil left, cinnamon right)II. BladeThere are no two identical leaves in the world. Cinnamon and daffodils, too. Cinnamon and daffodil leaves, looks and personality is very clear. In appearance,…

Today we’re talking about the ingredients of cinnamon. Methods are not uniform, welcome to guide and supplement.1, the choice of tea – very key “water is the mother of tea, the device is the father of tea”, good tea brings people not only the hand, more is to make the aroma of the tea itself…

01 所有的“便宜”都在茶的成本里，所有的“雅致”都在茶的品质里，愿你品尝的，都是好茶！ 02 一位茶客的光临，这是两位茶友的青睐，这是三位茶友的选择，这是无数茶友的追求，这是茶道 03 years as a day of tea art adhere to the recognition of the tea heart over time the world never lack of people who know tea is true, duty, kindness, is the method of tea ceremony evergreen. 04 Cooking tea for a long time, there are always some loyal old…