tea

Ru kiln tea sets, ranked first among the five famous kilns, are named after Ru County where they are produced. In the history of Chinese ceramics, they have been praised as ‘Ru kiln is the leader.’ Ru ware has a simple and elegant shape, uses precious agate for the glaze, and has a unique color,…

Pu’er Tea A traditional Chinese medicinal herb, it refers to the young leaves of the Pu’er tea plant from the Camellia family. Pu’er tea is found in South China as well as in Yunnan, Guizhou, and other regions. It has the effects of clearing heat and promoting fluid production, dispelling foulness and detoxifying, aiding digestion…

Tea, originating from China, is popular worldwide.Embracing tea, enjoying it, and discussing its philosophy, General Secretary Xi Jinping attaches great importance to the development of the tea industry and the exchange of tea culture. During his domestic inspections, he has frequently visited tea gardens for on-site research and has introduced Chinese tea culture multiple times…

A ray of morning light filters through the window lattice, gently falling on the tea table, while the purple clay teapot gleams with a mellow luster in the play of light and shadow. Taking a pinch of fresh tea and pouring in boiling water, the fragrance of the tea rises in curling wisps like drifting…

Ymtea is a cozy little tea house, it doesn’t need to be large, just big enough to hold dreams. It’s meant to slow down time and savor every moment, with no waiters walking back and forth, no noisy chatter, a touch of antiquity, and perhaps a hint of solitude. In stolen moments of leisure, I…

Yunnan Tuocha is a type of compressed tea, made from selected high-quality sun-dried green tea leaves and refined through high-temperature steaming and pressing. Morphological characteristics Pu’er Tuocha, from the top, looks like a round bun, and from the bottom, it resembles a thick-walled bowl, with a concave center, quite distinctive. The types of Tuocha vary…

Jinya, as the name suggests, refers to the tender buds of tea leaves at the time of picking. After harvesting the newly grown tender buds, they are processed according to traditional tea-making techniques. Following fermentation, the initially processed tender buds turn golden in color, and are then pressed into cakes or other shapes. Generally speaking,…

I have a pot of tea, enough to soothe the weariness of the world. A small teahouse is nothing more than that. After saying goodbye to a busy day of work, come to a small teahouse to slow down, understand some truths, and encounter some interesting people and things. If things go as one wishes,…