🌿 Introduction: The Elegance of Green Tea
While our roots are deep in the Pu-erh forests of Yunnan, at YM, we pride ourselves on mastering all Chinese tea crafts. After the rich, earthy depth of fermented tea, there is the fresh, vibrant elegance of Chinese Green Tea.
understanding how to brew a delicate Loose Leaf Green Tea like Longjing (Dragon Well) is essential. It represents the “fresh” spectrum of your inventory, balancing the “aged” character of Pu-erh.
Today, we share the simplest, most effective way to brew this famous tea.
Did you know? The skills used to judge the leaf quality in Pu-erh—such as texture and origin—are just as vital in selecting the finest Green Tea.
The Visual Brewing Guide (4 Simple Steps)
Forget complicated ceremonies. Here is the quick-reference table for brewing the perfect cup.
| Step | Action | Visual Cue / Tip |
| 1 | Warm the Glass | Use hot water to warm your cup. Discard the water. This prevents thermal shock. |
| 2 | The “Middle Pour” Method | Add water (~1/3 full), then add tea leaves. This is the “Zhong Tou” method, perfect for flat teas like Longjing. |
| 3 | The Final Pour | Top up the water. Watch the leaves slowly sink and rise, unfurling in the water. |
| 4 | Sip & Enjoy | Wait 2-3 minutes. The liquor should be a bright, pale green. |
📝 The Brewing Formula
To ensure consistency for your customers (or if you are a retailer training staff), follow these exact numbers:
● Water Temperature: 80°C – 85°C (176°F – 185°F)
○ Crucial Tip: Never use boiling water (100°C). It will scald the delicate leaves and make the tea bitter.
● Tea-to-Water Ratio: 1:50
○ Use approximately 3g of tea (about 1 teaspoon) for every 150ml of water.
● Steeping Time: 2 – 3 Minutes
○ Green Tea is not like Pu-erh; it does not need multiple short steeps. One good infusion is usually enough to capture its fresh flavor.
💡 Why This Matters for Wholesale Buyers
If you are sourcing Chinese tea for your store, remember this:
● Visual Appeal: Unlike Pu-erh cakes, Green Tea is sold loose. Its appearance (flat, smooth, jade-green) is a major selling point.
● Freshness: While Pu-erh ages, Green Tea is best consumed fresh (within 6-12 months). Advise your customers to store it cool and dark.
🏁 Conclusion: The Balance of Fresh & Aged
Mastering Green Tea completes your tea knowledge. Just as we control the fermentation of Pu-erh with precision, we handle Green Tea with gentle care.
We hope this guide helps you appreciate the diversity of our craft.
Looking for a supplier who masters the full spectrum of Chinese tea?
Origin Tea
Directly from the tea plantation to your home, the preferred tea supplier for tea in Europe.
