Description

Jasmine tea is a kind of scented tea based on green tea, which is repeatedly scented with fresh jasmine flowers. It is widely loved for its fragrant flowers and fresh tea flavor, especially in China and Southeast Asia. Jasmine tea is not only a drink, but also a cultural symbol, which is often shared with friends to convey warmth and friendship.

Loved for its strong floral aroma and refreshing tea flavor, it carries a herbal fragrance, especially popular in China and Southeast Asia. Jasmine tea is not just a beverage, but also a cultural symbol, often shared with friends to convey warmth and friendship. A healthy, organic herbal tea.

Features:
Aroma: The biggest feature of jasmine tea is its rich floral aroma, which is fresh and long-lasting and intoxicating. The perfect combination of tea aroma and floral fragrance makes it a unique drink.

Taste: Tea soup clear, fresh taste, with a touch of flowers, soft taste, back sweet and long.

Appearance: Dried tea usually has a green tea color with jasmine petals and is visually beautiful.

Production process:
The production process of jasmine tea includes picking, killing, scenting and so on. When making, fresh jasmine flowers are first mixed with tea leaves, and after several scenting, the tea leaves absorb the flowers. This process usually needs to be repeated to ensure that the tea leaves fully absorb the jasmine aroma.

Cultural background:
Jasmine tea has a long history in China, having been consumed as early as the Tang Dynasty. It is not only a drink, but also an important part of Chinese tea culture. Jasmine tea is often used as hospitality, symbolizing warmth and friendliness.

Jasmine tea has become the first choice of many tea lovers because of its unique aroma and taste.

The standard brewing method for jasmine tea is: water temperature of 80-90 ℃, tea dosage of 3-5 grams/200 milliliters, first steeping time of 1-3 minutes, followed by an extension of 10-20 seconds for each subsequent steeping, and can be brewed 3-4 times.
Detailed explanation of brewing steps
Tea set selection: Priority should be given to using transparent glass cups or white porcelain covered bowls, which are convenient for observing the tea leaves spreading and do not affect the tea aroma. ‌‌
Warm cup sanitary ware: Rinse the tea set with hot water to increase the temperature, clean and stimulate the tea aroma. ‌‌
Tea dosage: Add 3-5 grams of tea leaves per 200 milliliters of water. If the concentration is too high, it will be bitter, and if it is too low, the flavor will be insufficient. ‌‌
Water temperature control: 80-90 ℃ hot water is slowly injected along the cup wall to avoid high temperature damaging the floral components. ‌‌
Soaking time: Soak for 1-3 minutes for the first time, then increase by 10-20 seconds for each subsequent soaking. After 3-4 soaking, the flavor gradually fades. ‌‌
Drinking advice: Avoid drinking on an empty stomach and can be seasoned with honey or lemon. The daily consumption should not exceed 500 milliliters. ‌‌