Description

Net content 80g
Yunnan black tea, abbreviated as Dianhong, belongs to the category of black tea. Created by Han tea farmers during the Republic of China era. Produced in southern and southwestern Yunnan Province, including Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong, and other areas. Formed by blending large leaf black broken tea, the standardized products include four categories and 11 colors: leaf tea, broken tea, sliced tea, and final tea.

Its appearance has specific specifications, with a heavy body and bones, and a well proportioned color. After brewing, the soup has a bright red color, prominent golden circles, a fresh and refreshing aroma, and a strong and stimulating taste. The leaves have a red and bright base, and even with milk, it still has a strong tea flavor. It is brown, pink, or turmeric bright, characterized by being strong, strong, and fresh.

The production uses high-quality Yunnan large leaf tea tree fresh leaves, which are first processed through withering, rolling or cutting, fermentation, baking and other processes to make finished tea.

Brewing method
Three key points for soaking Dian Hong:
1、 Dosage (4-5 grams)
2、 Soak for more than 10 bubbles [water temperature 80-83 degrees], pay attention to the water temperature. Boil the water first, then let it sit for a few minutes, and cool it down slightly. Do not add cold water or use it without boiling.
3、 The soup should be brewed quickly for 1-3 steeps, each lasting 1 second. The first steeping is for tea washing, and the fourth steeping should be extended to 3 seconds, 5 seconds, and 8 seconds in increments. After the soup is brewed, do not cover it.

Brewing comparison
Yunnan Province’s Gongfu black tea “Dianhong” has plump and tight dried tea strips, prominent golden hairs, bright red soup, rich and mellow taste, rich aroma, and a long aftertaste. When brewing, select first grade Dianhong tea, Dianhong Jinhao tea, and old tree raw Dianhong tea to be brewed simultaneously, in order to distinguish the taste differences of different grades and ingredients.
The comparison result is:

First infusion:
1. First grade: The soup color is thick, red and bright, the taste is rich and mellow, bitter to sweet, and the aroma is rich and sweet.
2. Jin Hao: The soup has a bright red color, a rich and mellow taste with a hint of acidity, a light bitterness that returns to sweetness, and a clear and sweet aroma. 3. Old tree: The soup color is bright red, the taste is mellow, rich and full, bitter to sweet, and the aroma is floral and fruity, long-lasting.
Second infusion: 1. First grade: Strong taste, bitter to sweet, sweet aroma, stable and long-lasting. 2. Jinhao: The taste is mellow, slightly bitter with a sweet aftertaste, and the aroma is clear and long-lasting. 3. Old tree: The taste is mellow and full, with bitterness returning to sweetness, and the flowers and fruits are fragrant and long-lasting.
Third Bubble: 1. Grade 1: Rich flavor, bitter to sweet, and long-lasting aroma. 2. Jin Hao: The taste is mellow, the bitterness is light and sweet, and the aroma is clear and long-lasting. 3. Old tree: The taste is mellow and full, with bitterness returning to sweetness, and the fragrance of flowers is strong and long-lasting.
appreciate

After brewing, the Yunnan black tea soup is bright and red, with high-end Yunnan red tea. A golden circle often appears at the contact between the tea soup and the teacup. After cooling, a milk like phenomenon of post cooling turbidity immediately appears. Early appearance of post cooling turbidity is a sign of good quality. Among the Dianhong Gongfu teas, the best quality is the “Dianhong Special Grade Gift Tea”, which is mainly made from 1 bud and 1 leaf. The finished tea has plump buds and leaves, beautiful and intact seedlings, exposed golden hairs, a dark and oily color, a thick and transparent red soup color, a strong and fresh taste, a high and mellow aroma, and bright red leaves at the bottom.
High quality broken red tea has a solid, uniform, and pure appearance, with oily color, sweet and mellow aroma, bright red soup color, fresh and strong taste, and bright red leaves at the bottom.

Its appearance has specific specifications, with a heavy body and bones, and a well proportioned color. After brewing, the soup has a bright red color, prominent golden circles, a fresh and refreshing aroma, and a strong and stimulating taste. The leaves have a red and bright base, and even with milk, it still has a strong tea flavor. It is brown, pink, or turmeric bright, characterized by being strong, strong, and fresh.

The production uses high-quality Yunnan large leaf tea tree fresh leaves, which are first processed through withering, rolling or cutting, fermentation, baking and other processes to make finished tea.