Description
Price Advantage: Low-cost wholesale; long-term customers and large orders enjoy more favorable discounts.
● Logistics and Customs Clearance: Stable global shipping, with options for sea freight (economical) and air freight (fast); provide necessary documents for customs clearance in the destination country, reducing customers’ clearance risks.
● After-sales Support: Provide detailed product information to help customers quickly enter the market;
Tea Characteristics
● Dry Tea Leaves:
Leaves are plump, with distinct golden buds, and a shiny black appearance.
● Tea Liquor:
Bright amber or golden yellow, clear and transparent.
● Taste and Aroma:
Rich aroma with noticeable natural floral and honey notes, refreshing and sweet taste, with a long-lasting aftertaste. It is especially suitable for European preferences for flavor variation.
Simple Brewing Instructions:
● Teaware:
Best brewed using a glass teapot or a ceramic gaiwan.
● Water Temperature:
Use boiling water (100°C / 212°F).
● Tea-to-Water Ratio:
Use about 3-5g of tea per 150ml of water.
● Steeping Time:
First infusion: 3-5 minutes. Subsequent infusions can be adjusted according to personal taste.
Enjoy the Moment | Tea Aroma Moments
● Morning Pairing
Start your day with a warm cup of Yunnan black tea, perfectly paired with toast or pastries.
● Afternoon Tea Break
Whether enjoyed alone or shared with friends, it’s an ideal choice for a comfortable afternoon rest.
● Evening Relaxation
Enjoy a cup after dinner to relax your body and mind, soothe your senses, and reflect on the day.
Product Highlights | Why Choose This Tea?
● Floral and fruity aroma, sweet and smooth
● Easy to brew, perfect for daily enjoyment
● Recommended by tea houses and cafés in Canada, the U.S., Germany, Spain, and other countries.
Experience the warmth and elegance of Yunnan Dianhong black tea, adding a touch of Chinese tea fragrance to your everyday life.
Long-term tea consumption can boost metabolism, help balance acidity, and is an excellent functional and healthy organic beverage.
