Description

150 grams per box, 30 packets per box
Orange Peel: Guangdong Xinhui Chenpi has high volatile oil content, rich aroma and high medicinal value, which is the top grade of Chenpi.
White Tea: Fujian Fuding White Hair Silver Needle, White Peony, etc., with relatively high quality, fresh tea, sweet flavor.

The effects and benefits of drinking white tea and tangerine peel in water are as follows:
Enhance resistance: The theanine component contained in white tea can affect the growth environment of bacteria in the body, thus enhancing the resistance to bacteria.
Lower blood pressure: Chen Pi and white tea both contain tea polyphenols and vitamins. Tea polyphenols help promote the body’s absorption of vitamins and lower cholesterol levels, thus helping to lower blood pressure.

Eliminate food and fatigue: Pericarp contains volatile oils that can help digestion and promote intestinal peristalsis. Combined with white tea, it can eliminate indigestion and relieve greasiness.
Refreshing: White tea is low in caffeine, but still has a certain refreshing effect. Pairing it with Chen Pi can enhance this effect and help relieve fatigue.
Regulates Qi and strengthens the spleen: Chenpi is good at regulating Qi stagnation in the spleen and stomach. Drinking it with white tea can relieve symptoms such as bloating, nausea and vomiting.
Based on the above description, the following precautions are offered:
Drinking in moderation: Although both white tea and tangerine peel have various health benefits, excessive consumption may lead to adverse reactions such as nausea, insomnia, vomiting and headache. It is recommended to drink in moderation and adjust the amount according to one’s physical condition.、

The following are detailed steps and precautions for the correct brewing method of Chenpi white tea:
Bubble method:
Warm the cup first to preheat the tea set.
Add 5 grams of tea (about 2-3 small pieces of tangerine peel paired with white tea), this amount can be adjusted according to personal taste.
Inject boiling water and let it steep for 1 minute before releasing water. The resulting tea soup combines the freshness of white tea with the sweetness of tangerine peel.

Cooking method (optional):
If you want to try boiling and drinking, put the ingredients in a small pot and add an appropriate amount of water.
Boil slowly over low heat for about 5-10 minutes, and the resulting tea soup will be more rich and mellow.