Description

150 grams per box, 30 sachets per box
Fuding White Tea is a specialty of Fuding City, Ningde City, Fujian Province. It is a national geographic indication product of China. – Production Process
Fuding White Tea is a micro fermented tea. The production process is no frying and no kneading. The main process is withering and drying.
Withering can be indoor natural withering, heating withering and so on. After drying, the tea is mostly cooked with gentle fire.
In June 2004, the former General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China (AQSIQ) officially approved “Fuding White Tea” as a product of protected origin.
Efficacy
White tea has the lowest content of free radicals, the highest content of flavonoids, and the average content of amino acids is higher than other teas. In addition, Fuding White Tea has the effect of clearing heat and dispelling fire. Extracts of white tea have preventive effects on bacterial growth such as staphylococcal infections, streptococcal infections, and pneumonia.
Tea Tree Morphology

Fuding Great White Tea Tree is 1.5-2 meters high and 1.6-2 meters wide, with a semi-open posture, belonging to the small tree type. The branches and leaves are dense, and the internodes are still long. The bark is gray. The leaf blade is elliptic, pointed and slightly pendulous at the tip, slightly obtuse at the base, and slightly upward at the margin. It is usually 12 × 5.4 cm in size, with an average aspect ratio of 2.2. The leaf blade is yellowish green and glossy. The lateral veins are conspicuous, with 7-11 pairs. The serrations are relatively neat and conspicuous, 27-38 pairs. The leaf flesh is slightly thicker, but still soft.
One bud and two leaves are 5.1 cm long, weighing 23 grams per 100 buds. Flowers are relatively large, with stamens lower than pistils. The blooming period is from late October to mid-November, with a large amount of flowers and a high fruiting rate. Tea seeds are large and full. Germination occurs in early March, and growth stops in mid-November. The growing period lasts 8 months throughout the year.
Strong growth potential, strong resistance to drought and cold, even at -3-4 ℃ or lower temperatures, not affected by frost. Strong propagation ability, easy to press the root, cut the root, survival rate of more than 95%. Yield is higher than local vegetables and tea. It can be made into high-quality black tea, green tea and white tea. The biggest characteristic of silver needle is that the buds and leaves are white, fat and rich in hairs.