Description:
Master the art of brewing authentic Chinese Black Tea. Essential reading for wholesale buyers, retailers, and fans of Yunnan Pu-erh and Keemun. Source directly from a trusted Chinese tea factory.
🌿 Introduction: The Soul of Chinese Tea
Welcome to the rich and warming world of Chinese Black Tea (known as Hong Cha or “Red Tea” in China). While Pu-erh tea often steals the spotlight in the West, Chinese Black Tea is the true daily comfort for millions, offering a spectrum of flavors from sweet malty notes to delicate floral bouquets.
Whether you are a tea shop owner evaluating wholesale tea suppliers, or a connoisseur who loves both Pu-erh and Black Tea, understanding the brewing technique is paramount.
At YM, as a leading Yunnan tea factory, we apply the same rigorous quality control to our Black Tea as we do to our world-famous Pu-erh. In this guide, we break down the simple steps to brew the perfect cup.
Why trust our guide? We are not just a tea exporter; we are the source. Our expertise in ancient tree tea and fermented tea translates into superior craftsmanship for all our teas.
🛠️ The Essential Brewing Setup
Before we dive into the steps, let’s talk tools. Unlike Japanese green tea, Chinese Black Tea is robust and forgiving.
● The Vessel: A Gaiwan (lidded porcelain bowl) is ideal for appreciating the aroma. A Yixing teapot or a simple glass teapot works perfectly too.
● Water: Fresh spring water or filtered water is best. Avoid distilled water.
● The Leaf: Whether it’s a loose leaf tea or a broken leaf, the principle remains the same.
📊 Step-by-Step Brewing Guide (Visual Flow)
Here is the complete process broken down into 5 simple steps. This method works perfectly for Keemun, Dian Hong, and Lapsang Souchong.
| Step | Action | Visual Cue / Tip |
| 1 | Warm the Vessel | Pour boiling water into your pot/cup and discard. This is crucial for aroma. |
| 2 | Measure the Tea | Use about 3-5g of tea for every 150ml of water. Adjust based on leaf size. |
| 3 | The First Infusion | Pour 90-95°C water. Steep for 30-45 seconds. Watch the water turn a deep amber/red. |
| 4 | Subsequent Steeps | Re-steep the leaves! Increase time by 15 seconds for each round. Good tea lasts 5-8 steeps. |
| 5 | Savor & Evaluate | Smell the lid of the Gaiwan. Sip slowly. Note the sweetness and lack of bitterness. |
📝 The Brewing Formula (The Science)
To help retailers and buyers standardize the taste, here are the specific parameters:
● Water Temperature: 90°C – 95°C
○ Why? While Pu-erh requires 100°C boiling water to penetrate the compressed leaves, Black Tea is more delicate. Water that is too hot (100°C) can scorch fine young leaves, causing bitterness. 95°C is the sweet spot.
● Tea-to-Water Ratio: 1:50 (Approx)
○ Roughly 1 teaspoon (3g) of tea per 150ml cup.
● Steeping Time:
○ First Brew: 30 seconds (this is your baseline).
○ Second Brew: 45 seconds.
○ Third Brew: 60 seconds, and so on.
💡 Tips for Wholesale Buyers & Retailers If you are sourcing Chinese tea for your store, here is how to distinguish quality: 1. Look for “Golden Tips”: High-grade Chinese Black Tea (like Dian Hong) will have golden tips. These oxidize quickly, so brew them slightly faster (20-30 seconds) to avoid astringency. 2. The “Cold Aftertaste” (Leng Hou Gan): This is a premium characteristic (also found in top Pu-erh). After swallowing, if your mouth feels sweet and fresh, it’s high quality. 3. Storage: Unlike Pu-erh, most Chinese Black Teas are meant to be drunk fresh (within 1-2 years) to enjoy their vibrant aroma.
🏁 Conclusion: Taste the Difference of Craftsmanship
Brewing Chinese Black Tea is an art of balance. By following these simple steps, you honor the hard work of the tea masters in our Yunnan factory.
We hope this guide helps you enjoy your tea more. If you are interested in sourcing authentic Chinese tea directly from the producer, or want to learn more about our Pu-erh tea collection, we are here to help.
Ready to partner with a factory that masters both Pu-erh and Black Tea?
👉 [Contact Us for Wholesale Pricing]
AYM Pu'er
Black Tea Puerh Tea is harvested directly from the source, supplied directly from the tea plant to Europe, simple, easy to store and easier to brew.Coffee lovers will love YM’s tea!
