Believe it or not, I believe it anyway. The old lady climbs a tree faster than a monkey

Walking into a café in Europe, have you ever felt indecisive when ordering: besides that ubiquitous espresso, which tea is really the ‘best-tasting’ choice? In fact, there is no single standard answer to this question, because ‘good-tasting’ is an extremely subjective feeling, depending on your current mood, the time, and your taste expectations. In the…

Have you ever imported top-tier Yunnan Dianhong or fresh Green Tea, only to find that when brewed in your London, Paris, or Berlin shop, the liquor turns a murky deep brown—sometimes even developing an unpleasant “oily film” on the surface? Naturally, you might have doubts: Is the tea quality inconsistent? Was there an issue with…