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Storing tea this way can keep the tea fragrance!
Tea leaves, this “hard-to-handle little fairy”, can turn against you as quickly as flipping a book; if you are not a little attentive in “serving” them, they will get moody and lose their flavor. Tea leaves have a strong ability to absorb moisture and odors, making them very susceptible to the water and strange smells…
Why Do Premium Tea Leaves Taste Bitter and Astringent in Europe?
Have you noticed that the same high-quality tea often produces a dark, dull liquor with a dry, astringent mouthfeel—sometimes even sporting a thin “oily film” on the surface—when brewed in Europe? This isn’t a flaw in the tea itself; it is the result of Europe’s prevalent hard water (high calcium and magnesium content). As a…
Methods and Steps for Brewing Black Tea？
How to Brew Black Tea: Unlocking the Perfect Cup Welcome to our world of tea. Many people think brewing tea is complicated, but in fact, making a smooth and fragrant cup of black tea only requires five simple steps. Whether you need a refreshing drink in the morning or want to enjoy a moment of…
How to Brew YM Jingmai Mountain Pu’er Tea to Bring Out Its Mysterious Flavor
Jingmai Mountain Pu’er Tea: Jingmai Mountain is one of China’s six major tea mountains, and its area of ancient tea trees is considered the largest among tea mountains. The ten-thousand-mu ancient tea gardens in Jingmai consist of arborescent millennial tea trees. The tea leaves are of excellent quality, with plump and tender tea bodies, full…
- tea | Advanced Learner | blog | YM Said
Why functional tea is a trend that European black tea wholesalers must pay attention to？
The European tea market is undergoing a significant transformation. While the appreciation for traditional, high-quality loose-leaf teas remains strong, a powerful new trend is reshaping consumer demand: functionality. Modern European consumers are no longer just looking for a beverage; they are seeking solutions. They want a cup of tea that can help them focus during…
What kind of water do you use for tea/泡茶用什么水
古人用雪水泡茶的主要原因是因为雪水具有纯净、清冽、甘甜的特点，这些特点使得雪水成为泡茶的理想选择。雪水被古人视为“天泉”，具有清热解毒的功效，能够增加茶汤的香味，提升茶的口感和品质。《本草纲目》中认为雪有清热解毒的功效。明代屠隆在《茶笺》中将雪归为天泉，认为雪水甘甜煮茶可以增加茶汤的香味。The main reason why ancient people used snow water to brew tea is because snow water has the characteristics of purity, clarity, and sweetness, which make it an ideal choice for brewing tea. Snow water was regarded as a “heavenly spring” by ancient people, with the effect of clearing heat and detoxifying, increasing the aroma…
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so good