This is the only thing missing from drinking good tea － Palace Pu’er in 2006

Palace Pu’er tea is famous for its unique aroma and taste. It is characterized by a long a long time of tribute aging, the tea undergoes a natural process of fermentation and oxidation, so that the tea produces a unique picking aroma and taste.

Fine and delicate material selection and clear cableDrying.

Palace Pu’er: Dry tea made from raw material fermented in 2006: clear lines, pekoe can be seen in tea soup: ruddy, sticky.

Yun Ming makes tea not only a simple drink, but also a health guard and social carrier. Every piece of tea has a story, so that everyone who tastes tea resonate and feel sustenance.

Raw materials are the basis of taste。Menghai old material fermentation，Agaric mellow，

Yunnan Menghai large-leaved sun-cured green tea was selected as raw material
Many people think that a good tea is old enough.
It’s delicious, but it’s not.
As the saying goes, rotten wood cannot be carved, and without good materials,
Where’s the taste transformation? Because of this。

When we were making this tea,
Yunnan Menghai large-leaved sun-cured green tea was selected as the raw material.
With the baptism of time, the taste will be able to win thousands of miles!