Banzhang Peacock Pu’er tea is made from large-leaf ancient tree tea from the core production area of Banzhang Village, Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, and is processed into Pu’er tea using a specific method.
Its main characteristics are as follows:· Noble Origin: The Banzhang production area is acclaimed as the “King of Pu’er Tea,” known for its robust tea energy and rich, mellow taste.· Peacock Symbolism: Its name “Peacock” originates from the Yunnan peacock totem and is often used as a symbol for premium teas, representing natural ecology and exceptional quality.· Superior Quality: The tea leaves are plump and thick, with a strong aroma (often with hints of floral honey and smoky notes), and a golden, clear liquor. The taste is powerful, with a quick and lasting sweet aftertaste, strong tea energy, and rich flavor.· Collectible Value: Due to its rare raw materials and outstanding quality, the Banzhang Peacock series is highly sought after in the market, especially some early-produced star products, which hold significant value for both drinking and collecting.
Yunming Banzhang Peacock Pu’er Raw Tea Cake, crafted using traditional hand-pressed methods
The tea soup is clear
The tea aroma is moderate
A rare gem suitable for collection
“Pour from a high suspended kettle, serve slowly from a low position” technique:
1st–3rd infusion: Pour immediately and serve quickly (5–8 seconds), savoring the honey aroma and the wild mountain essence.
4th–6th infusion: Increase each infusion by 5 seconds (15–20 seconds), releasing layers of floral and fruity nectar fragrance.
From the 7th infusion onward: Boiling water triggers the flavor; extend steeping to over 25 seconds to experience the aged sweetness. Using the “pour from a high suspended kettle, serve slowly from a low position” method ensures each tea leaf is evenly infused, avoiding uneven heating.
Appearance: The first brew shows a golden ring; after the third brew, the tea soup is as clear as amber.
Aroma: Honey fragrance intertwined with floral and fruity notes, with the aftertaste carrying sweet dates aroma.
Taste: Bold yet not fierce, with a rapid returning sweetness that stimulates salivation, leaving a lasting throat sensation as if a clear spring flows through the stream.
AYM Pu’er
Black Tea Puerh Tea is harvested directly from the source, supplied directly from the tea plant to Europe, simple, easy to store and easier to brew.Coffee lovers will love YM’s tea!
