Brown Mountain Pu’er tea, when freshly processed, tends to have a relatively bitter taste. It is best to buy the new tea and store it at home for a few years. After several years of storage, the taste of what was originally very bitter tea will transform quite noticeably. Only by collecting Brown Mountain tea can one truly experience the delightful changes, which may be the greatest surprise that Pu’er tea offers!
Characteristics: First, Bulangshan Pu’er tea has a strong and rich taste, extremely bold and commanding, with a lingering aftertaste, earning it the title of ‘King of Pu’er Tea’.Second, Bulangshan Pu’er tea has a long history, with tea cultivation dating back over nine hundred years.Third, the production method of Bulangshan Pu’er tea is somewhat unique. After the tea leaves are picked, they are cooked in a pot, then placed in a special tube and dried in a cool place for half a month. The tea leaves are then pressed into bamboo tubes, buried in the soil for fermentation, and finally sun-dried.Fourth, Bulangshan Pu’er tea uses different tea utensils. Tea is usually boiled in fresh bamboo tubes, and it is also consumed in small fresh bamboo tubes. The fragrance of bamboo complements the aroma of the tea, blending together harmoniously.
Brewing Method: Step 1: Boil WaterFor casual brewing, it is best to boil water using an iron kettle, ceramic kettle, or silver kettle.Step 2: Prepare UtensilsArrange the tea utensils. For raw Pu-erh tea of this year, using a gaiwan for brewing is more suitable.Step 3: Break the TeaHold the tea cake with your left hand and the knife with your right hand, keeping both hands parallel. Gently insert the tip of the tea knife into the gaps of the tea cake to pry it open. Adjust the angle and direction flexibly when you encounter resistance. (Note: After breaking the tea, place it in a sealed bag to avoid moisture and absorption of odors.)Step 4: Measure TeaFirst, for personal rigor; second, to honor the value of the tea. For 3-5 people, it is recommended to use 6 grams of tea with a gaiwan of 100ML capacity. For 6-8 people, use 8 grams of tea with a gaiwan of 120ML capacity. The tea-to-water ratio is recommended to be between 1:15 and 1:20, adjustable according to personal taste preferences.Step 5: Warm and Clean UtensilsRinse the tea utensils with boiling water. This not only ensures cleanliness and shows respect, but also reduces the temperature difference between the tea soup and the utensils, preventing impacts on flavor.Step 6: Add TeaPlace the tea leaves into the gaiwan.Step 7: Rinse TeaUse water above 95°C to quickly rinse the Pu-erh tea, discarding the first and second brews. This step removes impurities from the tea leaves, awakens the tea’s properties, allows the leaves to unfold, and blends well with water. During pouring, try to avoid directly hitting the tea leaves and serve immediately to prevent prolonged soaking.Step 8: BrewingUse water above 95°C for ancient tree tea to bring out its pure, rich aroma and complex flavor. For the first three infusions, pour water and serve immediately. For subsequent infusions, extend brewing time according to the performance of the tea soup.
The benefits of drinking Bulang Pu’er tea
Bulang Mountain Pu’er tea also has functions such as improving vision, calming the mind, stimulating appetite, strengthening the spleen, soothing the throat, and benefiting the larynx, making it a good choice for many tea enthusiasts.Bulang Mountain Pu’er tea uses modern advanced Pu’er tea piling techniques, incorporates the concepts of humid storage aging from various regions, and after pan-frying in the inland areas, it is placed directly into bamboo baskets for slightly damp fermentation without drying.Bulang Mountain Pu’er tea has a strong effect on lowering blood lipids, mainly because it helps promote cardiovascular and cerebrovascular health. It also reduces fat, primarily by lowering cholesterol levels in the blood through consumption.Bulang Mountain Pu’er tea is also very effective in preventing and treating cardiovascular and cerebrovascular diseases. It is rich in tea polyphenols. During brewing, tea polyphenols continuously oxidize to form theaflavins, which can effectively promote fibrinolysis and prevent thrombosis.Bulang Mountain Pu’er tea is rich in nutrients, can warm the stomach, reduce fat and blood pressure, act as a diuretic and detoxifier, promote digestion, resist radiation, and also has certain weight-loss effects.
AYM Pu’er
Black Tea Puerh Tea is harvested directly from the source, supplied directly from the tea plant to Europe, simple, easy to store and easier to brew.Coffee lovers will love YM’s tea!
