古人用雪水泡茶的主要原因是因为雪水具有纯净、清冽、甘甜的特点,这些特点使得雪水成为泡茶的理想选择。雪水被古人视为“天泉”,具有清热解毒的功效,能够增加茶汤的香味,提升茶的口感和品质。《本草纲目》中认为雪有清热解毒的功效。明代屠隆在《茶笺》中将雪归为天泉,认为雪水甘甜煮茶可以增加茶汤的香味。The main reason why ancient people used snow water to brew tea is because snow water has the characteristics of purity, clarity, and sweetness, which make it an ideal choice
Enjoy wholesale rates with just 10 units. Process orders within 24 hours
