Many people like Pu’er tea, but they are not very clear about the quality of the Pu’er tea they are actually drinking. Today, let’s talk about it! 01Looking at the leaves: When you open a cake of Pu’er tea, the first thing you actually notice is the leaves. There is no concept of true or…
Brown Mountain Pu’er tea, when freshly processed, tends to have a relatively bitter taste. It is best to buy the new tea and store it at home for a few years. After several years of storage, the taste of what was originally very bitter tea will transform noticeably. Only by collecting Brown Mountain tea can…
Pu’er tea is a local specialty tea among Chinese teas, a unique flower blooming in the long course of the ancient Chinese civilization. The earliest known written record of Pu’er tea production is found in the “Wan Shu” (Book of the Barbarians), a book written by Tang Yuan Tao in 863 AD (Hengtong 4th year)….
Palace Pu’er is a type of ripe tea. ‘Palace’ is a designation of the grade of Pu’er. The grades of ripe Pu’er can be ranked in order as Palace, Special Grade, First Grade, Third Grade, Fifth Grade, Seventh Grade, and Ninth Grade. The later the grade, the older the tea leaves and the lower the…
Pu’er Tea and Honey CombinationHoney can help detoxify the body and burn fat. It has multiple health benefits, including moisturizing the lungs and stimulating fluid production, providing nutrition and nourishment, clearing heat and detoxifying, brightening the skin, and preventing aging. Pu’er tea, a common beverage in daily life, has effects such as promoting diuresis, detoxification,…
First, I’ll talk about the Pu’er tea transformation formula that I agree with: the older, the more fragrant. That is: over a certain period of time, the tea soup becomes thicker and richer; the taste becomes more complex and smooth; the aroma integrates with the soup, making the tea and fragrance one; the charm lasts…
1. Research on the effects of Pu’er tea in lowering blood lipids indicates: 1) Both raw Pu’er tea and ripe Pu’er tea have a good lipid-lowering effect; 2) Both raw and ripe Pu’er tea have a protective effect on the endothelium of blood vessels. In summary: both raw and ripe Pu’er tea can prevent hyperlipidemia…
When first drinking Pu’er tea, people often fall into misconceptions. Whether misled by advertisements or deceived by rumors, how many of the common mistakes listed below have you fallen for? Can you distinguish ancient trees? Does an ancient tree have to be very large? Ancient trees that are frequently harvested can grow quite small. A…
A pot of high-quality tea, some lightly paired snacks, and a relaxed mindset are essential to truly appreciate the essence of tea, to feel its rhythm and charm. Enjoying tea should be complemented with snacks to enhance the experience. The pairing of snacks and tea requires a focus on harmony between the characteristics of both,…
Tea leaves, this “hard-to-handle little fairy”, can turn against you as quickly as flipping a book; if you are not a little attentive in “serving” them, they will get moody and lose their flavor. Tea leaves have a strong ability to absorb moisture and odors, making them very susceptible to the water and strange smells…
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