Mount Daxue is located in Mengku Town, Shuangjiang County, Lincang Prefecture, Yunnan. When it comes to Pu’er tea, one must mention the large-leaf variety. ‘Mengku large-leaf tea, a variety known as a hero,’ Yunnan’s Mengku Town in Shuangjiang County is the birthplace of Yunnan’s large-leaf tea. Mengku large-leaf tea belongs to the tree type, extra-large leaf category, and early bud variety, enjoying a high reputation in the tea industry. Mount Daxue majestically stands in the northwest of Mengku Town, Shuangjiang County, and is the cradle nurturing Mengku large-leaf tea. Wild tea from Mount Daxue, Mengku, is oily and dark ink-green in appearance, without fuzz. It has a rich aroma reminiscent of wild mountain night-blooming jasmine, with a strong, robust character. It is not suitable for frequent drinking due to its short storage period, making it especially suitable for long-term collection and storage. Due to its location in high mountain dense forests, picking the raw materials is difficult, resulting in extremely low production.
Appearance
Wild tea from Da Xue Mountain has smooth leaves without fuzz, with leaf edges having dulled serrations. Its tea liquor is bright orange-yellow, clear and transparent, with an excellent osmanthus fragrance at the bottom of the cup. The taste is full and sweet, with a unique aroma, rich flavor, quick salivation, strong and lasting sweet aftertaste, many buds, and intact leaf base.
Reputation
Da Xue Mountain is located in Mengku Town, Shuangjiang County, Lincang, Yunnan. When it comes to Pu’er tea, it must be of the large-leaf variety: “Mengku large-leaf tea, variety known as outstanding.” Mengku Town in Shuangjiang County, Yunnan, is the birthplace of Yunnan large-leaf tea. Mengku large-leaf tea belongs to the arbor type, extra-large leaf category, early bud type, and enjoys high acclaim in the tea industry.
The characteristics are as follows:· Ecological Origin: Sourced from one of the birthplaces of tea trees, with a pristine ecological environment and rich tea leaf compounds.· Refreshing Taste: Unlike the strong and intense Ban Zhang, its tea soup has a crisp taste, with prominent floral aroma and a unique wild charm.· Sweet and Fresh: The flavor is fresh, with a rapid sweet aftertaste and high sweetness, leaving a cool and lasting throat sensation.· Rising Star: Considered a “potential stock” in the Pu’er tea world, it is favored for its high sweetness and refreshing style, with enormous aging potential.In summary, Daxue Mountain Pu’er tea stands out in the Pu’er tea category with its elegantly crisp and sweet style.
Brewing Precautions:
Raw Pu-erh Tea — Slightly lower water temperature, short steeping timeThe water temperature should be slightly lower, ideally between 90~95°C, to avoid too high a temperature, which can produce a ‘cooked’ taste. In principle, for teas with a strong flavor, use slightly lower water temperature and shorter steeping time; for lighter teas, the opposite applies. Do not pour boiling water directly onto the tea leaves, as this can scald the fresh leaves and create a stifling taste in the tea, affecting its freshness. Also, after pouring out the tea, you can leave the lid slightly open to release heat, which helps preserve the tea’s freshness. As for utensils, a porcelain gaiwan is most suitable because its fine, dense body and thick glaze do not retain flavor, which is an advantage.
AYM Pu’er
Black Tea Puerh Tea is harvested directly from the source, supplied directly from the tea plant to Europe, simple, easy to store and easier to brew.Coffee lovers will love YM’s tea!
