Mount Daxue is located in Mengku Town, Shuangjiang County, Lincang Prefecture, Yunnan. When it comes to Pu’er tea, one must mention the large-leaf variety. ‘Mengku large-leaf tea, a variety known as a hero,’ Yunnan’s Mengku Town in Shuangjiang County is the birthplace of Yunnan’s large-leaf tea. Mengku large-leaf tea belongs to the tree type, extra-large…
Jingmai Mountain Pu’er tea is produced in Jingmai Mountain, one of the six famous tea mountains in China. The area of its ancient tea trees, which are over a thousand years old, is considered the largest among tea mountains. Jingmai Mountain is one of China’s six famous tea mountains, and the area of its millennium-old…
The Mansonggong Tea Area belongs to Yibang Xiangming Township in the ancient Six Great Tea Mountains. Among the local teas of Yibang, Mansong tea is considered the best, giving rise to the saying, ‘Eat Mansong, see Yibang.’ In ancient times, the emperor designated Mansong tea from the Six Great Tea Mountains as tribute tea, while…
Banzhang Peacock Pu’er tea is made from large-leaf ancient tree tea from the core production area of Banzhang Village, Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, and is processed into Pu’er tea using a specific method. Its main characteristics are as follows:· Noble Origin: The Banzhang production area is acclaimed as the “King of Pu’er Tea,”…
There are three treasures in tea leaves. Anti-cancer, refreshing, enhancing memory History has flowed for thousands of years in a teacup. The Chinese have never regarded tea simply as a beverage, but as a ‘tea medicine’ beneficial to health. As early as the Tang Dynasty, it was said that ‘tea is a cure for all…
Sweating can help clear heat and detoxify, as well as relieve wind-cold. It can promote blood circulation, detoxification, relieve stress, and enhance immunity. Sweating can remove certain waste products from the body. It helps cleanse toxins and kill bacteria, carry away viruses, and restore health.Drink a nourishing soup every day and brew Pu’er tea.This will…
In ‘Supplement to Compendium of Materia Medica,’ it is recorded that ‘Pu’er tea tastes bitter and has a harsh nature; it relieves greasy food and the toxins of beef and mutton, cleanses the intestines, and promotes bowel movement.’ This mentions that Pu’er tea has the effects of relieving greasiness, reducing fat, and aiding in weight…
Tea set for brewing tea Tea pot Silver tea cup for brewing tea: The disadvantages are generally chronic metal poisoning, affecting tea quality, etc; The benefits generally include water softening and antibacterial effects. 1. Disadvantages: (1) Chronic metal poisoning: Silver tea cups made of pure silver are generally not harmful when brewing tea, but if…
The main reason why ancient people used snow water to brew tea is because snow water has the characteristics of purity, clarity, and sweetness, which make it an ideal choice for brewing tea. Snow water was regarded as a “heavenly spring” by ancient people, with the effect of clearing heat and detoxifying, increasing the aroma…
Pu’er tea is a local specialty tea among Chinese teas, a unique flower blooming in the long course of the ancient Chinese civilization. The earliest known written record of Pu’er tea production is found in the “Wan Shu” (Book of the Barbarians), a book written by Tang Yuan Tao in 863 AD (Hengtong 4th year)….
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