Why are customers willing to wait an extra 20 minutes at restaurants that serve Pu’er tea?
In both work and daily life, a restaurant that willingly “slows down” for its customers often embodies a unique business philosophy. A Berlin establishment centers its offerings around Pu’er tea, introducing a “one tea, three ways” experience: raw tea to refresh the mind, ripe tea to soothe the stomach, and aged tea for its mellow…
