The main reason why ancient people used snow water to brew tea is because snow water has the characteristics of purity, clarity, and sweetness, which make it an ideal choice for brewing tea. Snow water was regarded as a “heavenly spring” by ancient people, with the effect of clearing heat and detoxifying, increasing the aroma…
A cozy little teahouse, it doesn’t need to be big, just big enough to hold dreams. It’s meant to make time slow down, to savor carefully, with no waiters walking around, no noisy voices, carrying a hint of antiquity, perhaps even a touch of solitude. In stolen moments of leisure,I visit peaceful people, sitting in…
Tea is ‘a healthy remedy, an enjoyment of daily life.’Tea is also something gradually cherished.Tasting tea is like understanding a person; a person’s character is like the quality of tea. “Tasting tea is like understanding people.” Choose an elegant, leisurely, serene, and rich environment, brew a good cup of tea, and immerse yourself in such…
Steeping and Letting Sit: When brewing tea, there are certain steeps of specific teas that often make people unsure whether to keep or discard them. To help everyone gain some knowledge, let’s summarize and explain this. When using a large teapot, why should you leave one-third of the tea in the cup before adding water…
Jingmai Mountain Pu’er Tea: Jingmai Mountain is one of China’s six major tea mountains, and its area of ancient tea trees is considered the largest among tea mountains. The ten-thousand-mu ancient tea gardens in Jingmai consist of arborescent millennial tea trees. The tea leaves are of excellent quality, with plump and tender tea bodies, full…
Tea bags are individually packaged teas commonly found in offices. Lipton in supermarkets, liver-protecting teas in pharmacies, and hot black tea drinks at McDonald’s are all examples of tea bags. Tea bags are convenient and quick to use, which greatly benefits people who are on the go and do not have time to brew traditional…
Drinking tea, whether alone or in the company of others, can always allow a person to gain some understanding and harvest something. And I believe the word ‘cherish’ is particularly precious. When drinking tea, we need to especially cherish two things: first, cherish the tea connection, and second, cherish human relationships. The encounter between humans…
Brown Mountain Pu’er tea, when freshly processed, tends to have a relatively bitter taste. It is best to buy the new tea and store it at home for a few years. After several years of storage, the taste of what was originally very bitter tea will transform quite noticeably. Only by collecting Brown Mountain tea…
For tea enthusiasts, Yixing clay teapots are one of the commonly used tea utensils. So, how does one ‘season’ a Yixing clay teapot? What should be noted when using a Yixing teapot? Method:1. First, put the purple clay teapot into boiling water to clean it thoroughly, both inside and outside, then place it into plain…
Wuyi Shuixian is a historically famous tea and is one of the two varieties of northern Fujian oolong tea. Shuixian is the name of a tea tree variety from the Wuyi Mountains, and Wuyi Shuixian is named after this variety. In the Wuyi Mountain tea region, there is a saying: ‘No tea is as mellow…
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